I’d Like My Eggs With…

Taking a break from my recent Europe-themed posts to pose a question that I have pondered for a while:

Whilst I’ve been traveling around this month with different family and friends, I’ve noticed that there are many ways people eat eggs in the morning. I’m not talking about whether eggs are scrambled, poached, fried and whatnot; everyone knows about those differences. No, I noticed that people like to put different things on/with their eggs in the morning.

Salt, pepper, salt and pepper, jam/jelly, ketchup, cheese… I am sure there are many more, but those are just the ones that come to my head first. Personally, I like to put soy sauce on my eggs. I’ve always thought that was normal, but apparently that’s considered weird to non-Chinese heritage folk…?

Question of the Week: What do you like to put on your eggs?

Cross-posted from breakthesky.net. Please leave any comments there.